From Gastroposter Diane Lee:
Thai Green Curry Chicken Sandwich from S’Wich Food Truck - This photo is from the very first pop up they had introducing their truck and food. I love all the S’Wich sandwiches but the Thai green curry chicken is one of my favorites mainly because of the amazing pretzel break but the chicken is also flavorful and yet not overpowering.
From Gastroposter Maegan Lukian:
Handmade prosciutto wrapped chicken lollipops with blueberry honey glaze. Recipe on my blog: http://hand-meyd.com/prosciutto-wrapped-chicken-lollipops-with-blueberry-honey-glaze/
From Gastroposter Cindy Nguyen:
For an extra crispy chicken, consider using some vodka in your batter! It will give your chicken some super crispy bubbles and blisters for extra crunch, plus it limits the gluten formation of flour to prevent a bread-y texture. Slather on your favourite sauce and voila! The winner for me? A spicy sweet gochujang sauce. Korean fried chicken wins over regular KFC any day! yegfood gastropost tasteab
From Gastroposter Lindsay Bradbury:
I love me some chicken and waffles - so much in fact that my first ever blog post was a recipe for mini chicken and waffles! http://willcookforcocktails.wordpress.com/2014/02/05/chicken-n-waffles-food-of-the-gods/.
From Gastroposter Khaloud Jawhari, via Instagram:
Chicken breast with mashed sage and jalapeños potatoes and a beet and arugula salad.
From Gastroposter Leona Frejlich, via Instagram:
Rice spaghetti with mushroom, chicken mixed with peppers and spinach in a light mushroom sauce topped with parsley. A hit of the night.