SHARE YOUR DELICIOUS FOOD PHOTOS AND BE IN THE PAPER

We'll send you a fun weekly food mission, and you can get perks for participating. Plus, you could be in the Edmonton Journal newspaper!

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Janice McGregor:

Chicken vermicelli bowl with spring rolls.

From Gastroposter Janice McGregor:

Chicken vermicelli bowl with spring rolls.

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Diane Lee:

Thai Green Curry Chicken Sandwich from S’Wich Food Truck - This photo is from the very first pop up they had introducing their truck and food. I love all the S’Wich sandwiches but the Thai green curry chicken is one of my favorites mainly because of the amazing pretzel break but the chicken is also flavorful and yet not overpowering.

From Gastroposter Diane Lee:

Thai Green Curry Chicken Sandwich from S’Wich Food Truck - This photo is from the very first pop up they had introducing their truck and food. I love all the S’Wich sandwiches but the Thai green curry chicken is one of my favorites mainly because of the amazing pretzel break but the chicken is also flavorful and yet not overpowering.

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Diane Lee:

Pad Thai from Viphaylay - No shrimp for me (boo allergies) but this is one of my cold weather comfort foods. I am pretty sure that I braved a blizzard to have the chicken pad thai from the 105st location and it was worth it!

From Gastroposter Diane Lee:

Pad Thai from Viphaylay - No shrimp for me (boo allergies) but this is one of my cold weather comfort foods. I am pretty sure that I braved a blizzard to have the chicken pad thai from the 105st location and it was worth it!

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Maegan Lukian:

Handmade prosciutto wrapped chicken lollipops with blueberry honey glaze.  Recipe on my blog: http://hand-meyd.com/prosciutto-wrapped-chicken-lollipops-with-blueberry-honey-glaze/

From Gastroposter Maegan Lukian:

Handmade prosciutto wrapped chicken lollipops with blueberry honey glaze. Recipe on my blog: http://hand-meyd.com/prosciutto-wrapped-chicken-lollipops-with-blueberry-honey-glaze/

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Cindy Nguyen:

For an extra crispy chicken, consider using some vodka in your batter! It will give your chicken some super crispy bubbles and blisters for extra crunch, plus it limits the gluten formation of flour to prevent a bread-y texture. Slather on your favourite sauce and voila! The winner for me? A spicy sweet gochujang sauce. Korean fried chicken wins over regular KFC any day! yegfood gastropost tasteab

From Gastroposter Cindy Nguyen:

For an extra crispy chicken, consider using some vodka in your batter! It will give your chicken some super crispy bubbles and blisters for extra crunch, plus it limits the gluten formation of flour to prevent a bread-y texture. Slather on your favourite sauce and voila! The winner for me? A spicy sweet gochujang sauce. Korean fried chicken wins over regular KFC any day! yegfood gastropost tasteab

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Sara Chow:

Hot chicken sandwich at Swiss Chalet: a perfect pre-vacation dinner on a chilly day in Edmonton.

From Gastroposter Sara Chow:

Hot chicken sandwich at Swiss Chalet: a perfect pre-vacation dinner on a chilly day in Edmonton.

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Christy Van Vliet:

Spring chicken soup - a delicious meal perfect to warm up on a cold day!!

From Gastroposter Christy Van Vliet:

Spring chicken soup - a delicious meal perfect to warm up on a cold day!!

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Lindsay Bradbury:

I love me some chicken and waffles - so much in fact that my first ever blog post was a recipe for mini chicken and waffles! http://willcookforcocktails.wordpress.com/2014/02/05/chicken-n-waffles-food-of-the-gods/.

From Gastroposter Lindsay Bradbury:

I love me some chicken and waffles - so much in fact that my first ever blog post was a recipe for mini chicken and waffles! http://willcookforcocktails.wordpress.com/2014/02/05/chicken-n-waffles-food-of-the-gods/.

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Khaloud Jawhari, via Instagram:

Chicken breast with mashed sage and jalapeños potatoes and a beet and arugula salad.

From Gastroposter Khaloud Jawhari, via Instagram:

Chicken breast with mashed sage and jalapeños potatoes and a beet and arugula salad.

September 15th, 2014
Posted by: Team Gastropost

From Gastroposter Leona Frejlich, via Instagram:

Rice spaghetti with mushroom, chicken mixed with peppers and spinach in a light mushroom sauce topped with parsley. A hit of the night.

From Gastroposter Leona Frejlich, via Instagram:

Rice spaghetti with mushroom, chicken mixed with peppers and spinach in a light mushroom sauce topped with parsley. A hit of the night.