SHARE YOUR DELICIOUS FOOD PHOTOS AND BE IN THE PAPER

We'll send you a fun weekly food mission, and you can get perks for participating. Plus, you could be in the Edmonton Journal newspaper!

October 21st, 2014
Posted by: Team Gastropost

From Gastroposter Mia Escuadro:

Whatcha mean favorite part of the pig? Love every inch of it! mmmm here’s a photo of a roasted pig with my bf ready to attack. :)

From Gastroposter Mia Escuadro:

Whatcha mean favorite part of the pig? Love every inch of it! mmmm here’s a photo of a roasted pig with my bf ready to attack. :)

October 21st, 2014
Posted by: Team Gastropost

From Gastroposter Keren Tang, via Instagram:

Back in business! Grilled porkchop, served with black beans and rice, and a radish/cilantro salad dressing on top.

From Gastroposter Keren Tang, via Instagram:

Back in business! Grilled porkchop, served with black beans and rice, and a radish/cilantro salad dressing on top.

October 21st, 2014
Posted by: Team Gastropost

From Gastroposter Linda Hoang, via Instagram:

Miso pork belly at Sushi Sugoi! Very pretty. Not the best pork belly I’ve had but good.

From Gastroposter Linda Hoang, via Instagram:

Miso pork belly at Sushi Sugoi! Very pretty. Not the best pork belly I’ve had but good.

October 21st, 2014
Posted by: Team Gastropost

From Gastroposter Shannon Hughes, via Instagram:

And the final product- pulled pork Sammie’s with garlic-dill pickles jalapeños! So many noms!

From Gastroposter Shannon Hughes, via Instagram:

And the final product- pulled pork Sammie’s with garlic-dill pickles jalapeños! So many noms!

October 21st, 2014
Posted by: Team Gastropost

From Gastroposter Sean Dallas, via Instagram:

Pork bun dim sum!

From Gastroposter Sean Dallas, via Instagram:

Pork bun dim sum!

October 21st, 2014
Posted by: Team Gastropost

From Gastroposter Lesley Leung, via Instagram:

My homemade currywurst poutine! As inspired by Three Boars’ dish we had last week!

From Gastroposter Lesley Leung, via Instagram:

My homemade currywurst poutine! As inspired by Three Boars’ dish we had last week!

October 20th, 2014
Posted by: Team Gastropost

From Gastroposter Andrea Chan:

BBQ pork buns from Earls.

From Gastroposter Andrea Chan:

BBQ pork buns from Earls.

October 20th, 2014
Posted by: Team Gastropost

From Gastroposter Maegan Lukian:

Cream of wheat with maple syrup, fresh figs and vegan coconut bacon.

From Gastroposter Maegan Lukian:

Cream of wheat with maple syrup, fresh figs and vegan coconut bacon.

October 20th, 2014
Posted by: Team Gastropost

From Gastroposter Nathan Smith:

Peppered cured ham, best part of any cheese platter.

From Gastroposter Nathan Smith:

Peppered cured ham, best part of any cheese platter.

October 20th, 2014
Posted by: Team Gastropost

From Gastroposter Nathan Smith:

sopressata salami Helps make this platter complete.

From Gastroposter Nathan Smith:

sopressata salami Helps make this platter complete.